All Day Menu
All Day Menu
A selection of traditional, refreshing small plates, served chilled for a light and flavourful start. Perfect accompanied by our homemade flatbread. These are best ordered to share — as Turkish tables always do.
Cool, creamy yoghurt with cucumber, garlic and fresh mint — served chilled.
Feta, olive and tomato on a bed of spring leaves and herbs, with a balsamic drizzle.
Roasted red pepper and walnut dip blended with garlic, olive oil and a touch of pomegranate molasses.
Smoky roasted aubergine, blended with tahini, garlic and lemon.
Spicy Turkish dip of finely chopped tomatoes, peppers and herbs with a zesty chilli kick.
Bulgur salad tossed with tomato, pomegranate molasses, fresh herbs and jewelled with pomegranate.
Simply the best hummus you will ever taste.
Bold small plates with sizzling Turkish flavours, served warm and perfect for sharing. Order a selection alongside cold mezze to create your own feast.
Succulent king prawns sautéed in garlic butter with a hint of Turkish pül biber.
Flame-grilled Turkish beef sausage, seasoned with garlic and warming spices.
Crisp, golden filo rolls filled with creamy cheese and herbs, fried to perfection.
Lightly fried Cypriot halloumi with a golden crust and a deliciously salty, chewy bite.
Flame-grilled meats and skewers, seasoned with traditional Turkish spices. Our charcoal grill is the heart of everything we do — and you can taste it in every single plate.
Adana köfte served with a rich special halep sauce and cooling yoghurt.
Charcoal-grilled rib eye, served medium to medium-well as standard.
Marinated chicken wings, grilled low and slow over charcoal.
Juicy lamb cutlets, marinated in herbs and charcoal-grilled to perfection.
Tender marinated chicken breast on a skewer, kissed by the charcoal.
Tender marinated lamb on a skewer — a Turkish classic, done properly.
Lightly spiced minced lamb and beef skewer — the definitive Turkish BBQ dish.
Warming and nourishing baked specialities, capturing the essence of Turkish home cooking. These are the dishes that fill a kitchen with fragrance and a table with contentment.
Oven-baked aubergine simmered in a hearty tomato and pepper sauce with herbs. A Turkish vegetarian icon.
Hearty Turkish-inspired salads bursting with bold flavours, fresh textures and produce from the region. Substantial enough to be a meal in their own right.
BBQ aubergine, tomato and leaves with a tahini and balsamic drizzle.
Crisp halloumi, orange, rocket, walnuts and mint with an orange zest dressing.
Charcoal-grilled chicken breast with coriander, walnut and a tahini yoghurt drizzle.
Feta, olive and tomato on a bed of spring leaves and herbs, with a balsamic drizzle.
Chargrilled meat, dressed with salad, drizzled with our signature chilli sauce and wrapped in our homemade flatbread. Satisfying, hand-held and utterly delicious.
Chargrilled Adana köfte with salad, tahini yoghurt and our signature chilli sauce in homemade flatbread.
Chargrilled marinated lamb with salad, tahini yoghurt and signature chilli sauce in homemade flatbread.
Chargrilled chicken breast with salad, tahini yoghurt and signature chilli sauce in homemade flatbread.
End your meal in style with our homemade desserts — delightfully moreish, deeply satisfying and the perfect finish to a Turkish feast.
Decadent, fudgy gluten-free chocolate brownie served warm with pistachio white chocolate ganache.
Golden dough balls — crisp, light, chewy and moreish. Our signature dish, served warm with dips.
Turkish-style pistachio baklava — light, crisp, flaky and delightfully syrupy.
Takeaway
Fancy Lokma at home? Message us directly and we'll arrange your takeaway order. Ready when you are.
Order TakeawayDine In
Reserve your table and enjoy the full Lokma experience — food, atmosphere and warm hospitality.
Reserve a Table