Our Story
Where Turkish tradition meets the spirit of the Costa del Sol.
The Name
In Turkish, lokma means a single, perfect mouthful — a morsel of something wonderful. It is also the name of a beloved Turkish street food: light, golden dough balls, fried and drizzled with syrup, shared freely among friends and strangers alike.
That spirit of generosity, warmth and genuine pleasure in good food is what Lokma Turkish Kitchen is built on. Every dish we serve carries that same intention — to give you something worth savouring.
The Setting
Lokma sits at the heart of Puerto de Sotogrande, one of the most beautiful marinas on the Andalusian coast. Our terrace catches the evening light perfectly; our dining room is warm, unhurried and designed for lingering.
Whether you arrive for a long lunch or a sunset dinner, the setting does as much work as the food. We want you to feel like you have found somewhere worth coming back to — because you have.
What We Stand For
Our charcoal grill is the soul of the kitchen. We use it every single service — for the smokiness, the depth, and because great Turkish cooking demands it.
Fresh ingredients, house-made sauces and recipes that have been refined over time — not shortcuts. Our hummus, our flatbreads, our marinades: all made here, all made properly.
Turkish hospitality is not just a phrase — it is a genuine instinct to make guests feel at home. You will always be welcomed here, whether it is your first visit or your fifteenth.